Ukrainian producer of gluten-free food since 2001. Production is located in Karlivka, Poltava region.
We produce gluten-free flour, pasta, ready baking mixes and cookies.
Our field is gluten-free products and ingredients for professional use. That is why we control the key parameters at every stage — from grain preparation to the finished batch.
We supply bakery, confectionery, pasta, meat and dairy manufacturers, as well as producers of baby, dietary and specialised nutrition.
Choosing Kaskad LLC means gaining a dependable partner for growing your business.
Kaskad LLC (Ms.Tally) became the first company in Ukraine to officially earn the right to the Crossed Grain Trademark. The AOECS standard for gluten-free products is implemented at the plant; the licence is issued for one year, during which the Ukrainian Coeliac Society carries out independent monitoring.
The first company in Ukraine with the official right to the Crossed Grain Trademark. The licence is issued for one year, throughout which the Ukrainian Coeliac Society carries out independent monitoring of production. Ukraine has joined the family of certified European gluten-free producers.
The ISO 22000 standard, “Food safety management systems”, was developed by the International Organization for Standardization to control the entire food chain. It confirms that a plant is able to control product safety and guarantee it for the consumer.
The Hebrew word “kasher” means “fit”. Kosher certification is an audit of the plant and its raw materials against Jewish law: the inspection is carried out by a technical specialist versed in both the law and food production technology.
Mon–Fri, 9:00–18:00. Sat–Sun closed. Price and sample requests are handled within the working day.
Phone: +38 099 977 74 43, +38 050 595 75 62 · Email: office@tovkaskad.com · Personal data