Your brand. Our production.

We develop the product for your task: formulation, milling, pack format and packaging. We start with a trial batch, agree the parameters and then scale up production.

Production under your brand

Formulation

We develop the formulation for your product and your process.

Milling

We set the particle size, moisture and processing mode to your requirement.

Pack sizes

From bulk packaging to the consumer pack.

Documents

We prepare the specification and the paperwork needed for supply in Ukraine and for export.

Supply stability

We plan production and shipping around your volumes and needs.

From brief to first run

We don’t ask you to commit to a large volume up front. First a trial batch — you see the product in your hands, and only then do we talk about series and schedule.

What you can release under your brand

The base is our 15 flours and groats across four processing lines. On top of that come blends for a specific product and pack formats for your shelf.

Private label: the figures a conversation starts from

The base is 15 gluten-free flours and semolinas from our own mill in Karlivka, operating since 2001, and four processing lines: Standard, Texture, Super / Super+ and Special. Raw material in industrial packaging ships in 30 and 50 kg sacks, with a minimum order of one sack. A free flour sample of up to 5 kg is made in 5 days. We supply Ukraine and export.

Frequently asked questions

What is the minimum batch under your brand?

It depends on the product, the packaging and the pack format, so we calculate it at the proposal step together with the price and lead times. For raw material in industrial packaging — 30 and 50 kg sacks — the minimum order is one sack.

Can we get a sample first?

Yes. A free flour sample of up to 5 kg is made in 5 days. For a product under your brand we produce a trial batch and hand over samples — the production run is discussed after that.

Which processing lines can you produce in?

Four. Standard is for standard recipes with controlled milling. Texture is flour after heat treatment for recipes where water binding and texture matter. Super / Super+ carries enhanced microbiological limits for baby and specialised nutrition. Special sets the parameters to your technical brief from a trial batch.

Which normative documents cover mixes and packed products?

The plant's own technical specifications: gluten-free baking mixes — TU U 10.6-31680679-004:2018, packaged dry foods — TU U 82.9-31680679-005:2020, biscuits — TU U 82.9-31680679-006:2020. The full list of six TUs is on thequality and certificationpage.

What documents come with a batch?

A quality passport or manufacturer's declaration as standard, a COA on request. The specification and the paperwork for shipments within Ukraine and for export are prepared at the production-run step. ISO 22000:2018 certificate No. ODS-397/QS covers flour with different technological properties, pasta, mixes and groats; gluten-free status is confirmed by AOECS licence UA-001.

Phone: +38 099 977 74 43, +38 050 595 75 62 · Email: office@tovkaskad.com · Personal data