We don’t resell. We mill it ourselves.
Our own plant has been running since 2001. We control the raw material, milling, moisture, microbiological limits and packing — from grain intake to shipment of the finished batch. That is why we can guarantee consistent product characteristics and quality control at every production stage.
In 2013 we founded our own brand, Ms.Tally. Since then we have walked the full product path — from recipe development and production to packaging and retail shelves.
From standard milling to a custom specification
We match the parameters to your process, recipe and production requirements.
Standard
For standard recipes: controlled milling and consistent particle size batch after batch.
Texture
After heat treatment: for recipes where water binding and texture matter — sauces, ice cream, dairy.
Super / Super+
Enhanced microbiological limits — for producing baby and specialised nutrition products to an agreed specification.
Special
Parameters to the customer’s brief: milling, moisture, microbiological limits, pack format — from a trial batch.
15 products in continuous production
We work for your business
Food manufacturers
We match the flour specification to your recipe, equipment and process.
HoReCa
For restaurants, cafés and hotels adding gluten-free dishes to the menu.
Distributors and retail
Private-label production, wholesale volumes and pack formats for your shelf — from a trial batch to regular shipments.
Your brand. Our production.
We develop the product for your task: formulation, milling, pack format and packaging. We start with a trial batch, agree the parameters and then scale up production.
Why partners stay with us
High-grade raw material
We use only carefully selected ingredients, which keeps quality consistent batch after batch.
Production flexibility
We produce to individual requirements: private label, recipe adaptation, pack formats for your process.
Certified production
The plant meets international food safety standards — dependable and aligned with B2B partner requirements.
Steady supply
Established logistics and stock control keep supply uninterrupted on the domestic and international markets.
The first AOECS licence in Ukraine
Kaskad LLC (Ms.Tally) became the first company in Ukraine to officially earn the right to the Crossed Grain Trademark. The AOECS standard is implemented at the plant; the licence is issued for one year, during which the Ukrainian Coeliac Society carries out independent monitoring.
Production certified to the AOECS standard
We were the first in Ukraine to earn the right to use the Crossed Grain symbol. The licence is annual and independently monitored: it certifies gluten-free production, and every batch ships with a quality passport or manufacturer's declaration.
Crossed Grain symbol
The first company in Ukraine with the official right to the Crossed Grain Trademark. The licence is issued for one year, throughout which the Ukrainian Coeliac Society carries out independent monitoring of production. Ukraine has joined the family of certified European gluten-free producers.
ISO 22000:2018
The ISO 22000 standard, “Food safety management systems”, was developed by the International Organization for Standardization to control the entire food chain. It confirms that a plant is able to control product safety and guarantee it for the consumer.
KOSHER
The Hebrew word “kasher” means “fit”. Kosher certification is an audit of the plant and its raw materials against Jewish law: the inspection is carried out by a technical specialist versed in both the law and food production technology.
Phone: +38 099 977 74 43, +38 050 595 75 62 · Email: office@tovkaskad.com · Personal data
